Could I Be A Personal Chef!?

Exit Quiz
1:38:01

Culinary Knowledge

Test your culinary chops and see if you have the basic culinary knowledge to be a personal chef by taking the Friend That Cooks "Could I Be A Personal Chef?" quiz!

This is a timed quiz, so there won't be time for cheating!
Select whether each term is most associated with "Leavening", "Thickening" or "Neither" cooking process (swipe left to see all columns)
 LeaveningThickeningNeither
Egg yolks
Egg whites
Corn starch
Immersion
Reduction
Tourner
Arrowroot
Yeast
Baking soda
Skim
Steep
Bread
Butter
Roux
Temper
Puree
Baking powder
Nappe
Mustard
Folding
Select which ethnic cuisine these terms are most commonly associated with (one match per term, swipe left to see all columns) - part 1
 QuarkTumericKimchiBonitoGalangalAchiote
Indian
Thai
Mexican
Korean
German
Japanese
Select which ethnic cuisine these terms are most commonly associated with (one match per term, swipe left to see all columns) - part 2
 CongeeAdoboTarragonTapasMarsalaFeta
French
Chinese
Italian
Greek
Spanish
Filipino
What causes Celiac disease?
Which of these items are "vegan" friendly? *
 YesNo
Tomato sauce
Quiche
Bean and cheese burrito
Penne pasta
Coconut milk
Peanut butter cookies
Mayonnaise
Barley
Tofu
Pesto
Butter
Select the terms most closely associated with each other (one match per term, swipe left to see all columns) - part 1 *
 EggsCapersBrunoiseOatsBonesSugar
Gluten
Demi glace
Sabayon
Chef's knife
Diabetes
Piccata
Select the terms most closely associated with each other (one match per term, swipe left to see all columns) - part 2
 PoachBlanchRoastSearSauteBraise
Brown surface, high heat
Slow cook in liquid
Fast cook, simmer in liquid
Cook quickly, little fat
Cook with dry, indirect heat
Boil lightly, then shock
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